Moortown Kitchen

October's menu was a homage to our amazing holiday in north Italy. We didn't realise it at first, but as we tried and tested our short...

Last Saturday was our second supper club event, embracing everything the British summertime has to offer including the day long...

I've been curious for a while about borage. I've seen it on menus, in Pimms and in a bag in a certain supermarket but I'd never seen it...

...as we hosted our first event on Friday and, even we say so ourselves, it all went really well (phew!) We had a ball...and more...

The recent spell of tropical sunshine has caused the garden to change overnight. We went away for two nights and when we came back found...

I do a happy dance when the first seedlings push their way through the soil and say hello! It's mind boggling really that a teeny tiny...

After a few months of should we, shouldn’t we – we have!  Super excited to launch Moortown Kitchen and our first event with Leeds Indie...

We are really excited to host our first supper club and have been planning and testing menus for a few months now. We will announce the...

Love chard! It's hardy, colourful and most importantly tastes fab in all forms. We planted six of these last year, and they gave us an...